Bob's Red Mill has a great recipe for gluten-free chocolate cupcakes on their website (and the back of the bag of quinoa flour). The recipe is for Sour Cream Fudge Cupcakes - they're so delicious they don't even need frosting! The only change I make to the recipe is that I add a half cup of mini chocolate chips. This is a great recipe to try out if you're new to baking with quinoa flour, it's the only flour in the recipe and it tastes great with chocolate.
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