I'm teaching a gluten-free baking class in a few months and am looking for some good gluten-free cookbooks to recommend to my class. Usually I use the internet to search for gluten-free recipes, or I modify wheat-containing recipes to be gluten-free. I only own a few gluten-free cookbooks, my favorite is Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries by Karen Morgan! I expect to find some new favorites in this giant stack of books!
Do you have a favorite cookbook, gluten-free or otherwise?
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