Global Chefs Visit Germany

A flock of black eagles!

Today was our last day of Global Chefs summer camp!  We 'visited' Germany by making a German salad, German chocolate cake with a secret ingredient, a German craft and had a lesson on German numbers.

While looking for Germany on our world map this morning, one of our campers passed out chocolates his dad had brought back from a famous chocolate shop in Berlin.  The chocolates were delicious and it was a nice treat!  Two of our campers have been to Germany before and were very excited about today's theme!  The plant and animal picture for today was of the black forest and a black eagle.

Global Chefs Visit India

Henna designs painted with Indian spices

Our Global Chefs summer campers had a very spicy day today in India!  We made three Indian dishes and a beverage for snack time and incorporated Indian spices into a craft.  While making our craft and cooking today, we listed to traditional Indian music on Pandora.  We also did a tiny bit of yoga - I taught the campers savasana, or corpse pose, after being outside in the heat for a while.  It helped cool them off and gave them a moment to relax and really enjoy the air conditioning in the building!

As always, we began our lesson on India by finding the country on our world map and coloring in the flag.  While Nicole stamped the campers passports, they colored a picture of a banyan tree, the national tree of India, and a peacock, which is native to India.

Global Chefs Visit French Polynesia

Banana Po'e (Tahitian Banana Pudding)

Today was all about bananas and coconuts in our Global Chefs summer camp as we learned about French Polynesia! All of our recipes contained coconut milk or cream and two of the three used bananas as the main ingredient - very tropical and tasty!  

We started the (very hot!) morning by sidewalk chalking for the Conservatory's Farmers' Market.  The market is held every Wednesday during the summer.  Campers drew fruits and veggies and helped color a big 'sign' advertising the market times.  Ohio is in the middle of heat wave this week so to help keep cool I misted the campers with water from a small spray bottle.

Global Chefs Visit Brazil

Pão de Queijo - Gluten-Free Brazilian Cheesy Bread

Today was a very busy day for our Global Chefs campers!  We traveled to Brazil in every way we could  - without leaving Ohio!  We made and ate delicious Brazilian foods, went on a scavenger hunt for plants and animals native to the Amazon rainforest, listened to fun Brazilian music and made some colorful Brazilian crafts!  

We started our journey as we did yesterday when we visited Kenya, by finding today's country on our world map and coloring it in. We went over some basic facts about Brazil and got our passports stamped.  We also colored in the flag of Brazil and a picture of a toucan and an orchid.

Global Chefs Visit Kenya

Sukuma Wiki - cooked onion, tomato and kale!

This week I am teaching a summer camp called Global Chefs.  We'll 'visit' five countries through food, music and crafts!  Our destinations include: Kenya, Brazil, French Polynesia, India and Germany.  Today we visited Kenya!

To begin our discussion on Kenya, we first found the country on our world map and colored it in.  We then went over some basic facts about the country on the passport page of our recipe journal and colored in the flag and a picture of an African elephant and a baobab tree.