I've had a s'more everyday after work this week! I get home, feed the cats, make a s'more and resist the urge to make a second - they're sooo good!
I usually make gluten-free s'mores with gluten-free cookies (store bought or homemade), but when a s'more craving hit me at the grocery store last weekend I decided to try Kinnikinnick's S'moreables Graham Style Crackers (they do contain a little bit of soy lecithin, which I can occasionally tolerate in small amounts so I decided to give them a go).
The graham crackers are really good, but they remind me more of shortbread cookie than a traditional graham cracker. They actually hold up better than the graham crackers I remember eating a few years ago, they're sturdier! In case you're wondering, I've been making my s'mores on the stovetop, just turn a burner on medium-high (or high if you're in a hurry), stick your marshmallows on a fork and toast them! Easy and delicious!
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