Doctor Who fans should catch the reference to the season six finale of Doctor Who in the title of this blog post (for non-Whovians who are interested, there is a clip here). This post really has nothing to do with Doctor Who or texting, just delicious, gluten-free scones.
I don't usually bake with mixes because there isn't a lot of variety with gluten-free baking mixes: I can only make so many chocolate or vanilla cakes and chocolate chip cookies before I get bored. That is not the case with Sticky Fingers Bakeries which has a line of four different gluten-free scone mixes: Original, Apple Oat, Wild Blueberry and Meyer Lemon. I picked up the Wild Blueberry mix from our World Market store for about $5.00.
The mix came together very quickly, you just add water and vegetable oil, stir and drop by spoonfuls on a prepared pan. In less than twenty minutes I had ten delicious blueberry scones!
Olivia thought they smelled delicious and had to check them out while I was taking some photos.
I'll still mostly bake from scratch, but it's nice to know there are some gluten-free mixes available that aren't chocolate cake or chocolate chip cookies! I plan to try the other varieties soon!
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