This is an ode to the best gluten-free crust I have ever eaten. Ever. Donatos has stolen my heart (er, stomach?) with their gluten-free pizzas. The crust is thin, but stable, with the right amount of crunchy and chewy with an almost buttery taste. It's wonderful!
If you are ready to indulge in one of the best gluten-free pizzas you'll ever eat, stop by a Donatos restaurant or Kroger to pick up a Cheese or Pepperoni pizza. I recommend taking the pre-made pizza home to bake, though you could have it baked at a Donatos restaurant (it will be baked in the same ovens as regular pizzas though).
We have also enjoyed Donatos gluten-free Sonoma Flatbreads, which come in Pepperoni, Three Cheese and Margherita (we found them frozen or in the deli section). At home you can add your own toppings - the pizza bakes quickly at home in your oven (an unforeseen bonus of the thin gluten-free crust, only ten to twelve minutes to pizza heaven!).