Tuesday, April 22, 2014

Gluten-Free Rhubarb Oven Cake + Recipe

Happy Earth Day! To celebrate I made a gluten-free rhubarb oven cake for dessert. My Dad sent me home with some rhubarb from the garden on Easter Sunday and I was excited to put it to good use!

Rhubarb Oven Cake (Gluten-Free) 
Serves 6 

4 tablespoons butter 
3/4 cup brown sugar 
3 cups sliced rhubarb 
3 large eggs 
1/4 cup tapioca starch 
1/4 cup sweet sorghum flour 
1/2 cup milk 
1 tablespoon fresh lemon juice 
1 tablespoon powdered sugar 

Directions: Preheat oven to 425°F. Melt the butter large cast iron skillet over high heat. Add the brown sugar, stirring constantly. Add the sliced rhubarb and cook until the rhubarb is soft, about 5 minutes. Combine flour and tapioca starch in a bowl. Add eggs and milk, stir well. Pour egg mixture into pan and stir. Bake in the oven until puffed and brown, about 15 to 20 minutes. Sprinkle with lemon juice and powdered sugar. 

Adapted from Apple Oven Cake from Sunset Magazine.